Sébastien, our chef, elaborates fine menus cooking with high quality products which follow the seasonal rhythms.
In the dining room, you will appreciate the care taken with the decoration of the tables and the amazing view of the castle. Our charming restaurant is ideal to make your stay unforgettable.
Saturday menu at 49 euros
Terrine de gibier (Istace), confit d’oignons
Velouté de carottes au curry
Omble de Fontaine poêlé (Halleux), fenouil, tomate confite, écrasée de pomme de terre (ferme Poncelet), beurre blanc anisé
Tarte aux pommes, glace spéculoos
The hotel restaurant no longer offers "à la carte" choices.
Only a 4-course menu is offered. It is carefully prepared by the owner and changes every day.
The menu is served every evening and Sunday noon
(except closing days).
Closing days : Wednesday after breakfast and Thursday
During July-August: closed on Wednesdays and some Thursdays
The restaurant being a victim of its success, we advise you to make a reservation by calling +32 61 46 61 38 .
All 4-course menus are offered at the single price of 49€.
Accessible to the guests of the hotel in priority.
3 quiet drawing rooms are at your disposal. Places where you can feel pampered just like at home. Discover the delights of having a pre-prandial cocktail, or of cultivating friendship at the end of the afternoon or the evening.