RESTAURANT
Restaurant in Bouillon in the Ardennes
Sébastien Charlier, our chef, elaborates fine menus cooking with high quality products which follow the seasonal rhythms.
In the dining room, you will appreciate the care taken with the decoration of the tables and the amazing view of the castle. Our charming restaurant is ideal to make your stay unforgettable.
OUR BROTH RESTAURANT IS OPEN TO ALL, EVEN NON-RESIDENTS
OUR SEASONAL MENU
Discover the menu or reserve a table at our restaurant in Bouillon, Ardennes
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USEFUL INFORMATIONS
The restaurant is located in Bouillon, in the same building as the hotel.
It offers an à la carte menu and a 3-, 4-, or 5-course set menu. It is not mandatory for the whole table to choose the set menu.
The menu is carefully crafted by chef Sébastien Charlier.
Wine and beer pairings are available with your meal.
For guests with specific dietary requirements, please do not hesitate to contact us so we can offer an alternative.
The menu and à la carte options are available every day (except on closing days).
Closing days (outside holiday periods): Monday, Tuesday, Wednesday. We welcome you from Thursday onwards.
As the restaurant is a victim of its own success, we advise you to make a reservation by calling +32 61 46 61 38 , or by email on info@panoramahotel.be
You have the choice between a 3 - 4 - 5-course menu at prices of 58€ - 69€ - 75€.
You have the choice of menu or à la carte for each service.
The restaurant is open to everyone.
Do not hesitate to contact us for group requests (minimum 10 people) even outside standard working days. We will be happy to welcome you .
GIVE A GIFT VOUCHER TO YOUR LOVED ONES
During holidays, birthdays, or just to bring joy, the gift voucher is the thoughtful gesture that will always bring a smile to your loved ones. Offer unforgettable moments in our hotel, restaurant, wellness center, or all three at once – the choice is yours !
Sébastien Charlier - Chef
BRINGING OUT THE BEST IN PRODUCTS AND TEAMS
At the helm of our kitchens, Sébastien Charlier creates more than just dishes: he orchestrates a culinary experience where every team member contributes to enhancing your plate. With passion and generosity, he brings together talents to offer you a dining experience that is as welcoming as it is unforgettable.